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Wheat Wrap with Fresh Tea

Food for May includes marsh plant rice cake, cherry jelly, Jehotang, Juak(Rice Pancake), Jeungpyeon(leavened rice-cake), fruit and etc. Dano has been one of the four major festivals until the end of the Joseon Dynasty and continues today. There are customs such as giving a jujube tree in marriage on 13t of 24 periods of the day –there is a tale putting tones between jujube trees will earn a lot of jujubes-, washing hair with water infused with sweet flags, cutting wormwood and motherwort and etc. On this day, people made wheat wrap and Chinese pancake. In this issue, we introduce you wheat wrap that you can make by thinly griddling leftover fresh tea, cucumber, and mushroom and wrapping them with wheat cake. (Lee Jae-hyun_Moonsung Daryewon)


Tea Recipe

01. Ingredients

Brewed green leaves, green tea powder, green tea oil, gardenia, buckwheat flour (or wheat flour or glutinous rice flour), oyster mushroom, cucumber mushroom, cucumber, green pumpkin, pepper, mashed red pepper (Sauce: soy sauce, Welsh onion, mashed garlic, sesame, vinegar)

02. Recipe

1. Slice and roast oysters and safflower mushrooms. Squeeze and fry the slightly salted cucumber and green pumpkin in oil.
2. Slice egg garnish and mashed red pepper.
3. After coating with floor, place a spoonful of it when the pan gets hot. If one side is completely done, flip it to the other side.
4. Put brewed green tea leaves and ingredients of 1,2,3,4 in thin Chinese pancakes and roll them altogether.
5. Eat wit sauce while it’s hot.

03. Others

Make wheat wrap filling with cucumber, meat, mushroom and other vegetables. Make Chinese pancake filling with cucumber, vegetables, beans, perilla, honey, etc.


04. Source

Chain, May and June issue of 2006