Hadong Green Tea

Traditional green tea in Hadong made with wild tea growing in the pollution-free Jirisan Mountain region contain caffeine, tannin, amino acids, carbohydrates, vitamins and minerals. The source of bitterness of green tea is caffeine. Caffeine is known to boost brain function and relieve physical and mental stress.

Hadong Green Tea Steamed Buns and Green Tea Dumplings

Hadong is famous for its delicious steamed buns and dumplings made with wild green tea that grow in the clean valleys of Jirisan Mountain. They are healthy, natural fermented products that have all the nutrients as well as the unique green color of green tea. These products made using natural, organic ingredients can be great snacks for elders and students and a wonderful breakfast as well.

Processed Products Made with Green Plums

Hadong produces delicious processed products with Jirisan Mountain’s green plums which are a great alkaline fruit filled with organic acids (citric acid, malic acid, succinic acid, tartaric acid, acetic acid) and health nutrients like minerals, calcium, iron, magnesium, zinc, catechins, tannin and pectin.

Bamboo Salt

Guso Bamboo Salt made by roasting premium sea salt from the west coast 9 times in a red clay kiln using pine trees and eliminating all the impurities in salt can be consumed just as it is or dissolved in water and basic bamboo salt can be used for cooking and massaging. Pastes made by fermenting Cheonghak-dong Bamboo Salt in jars for more than 6 months can be used as a natural ingredient for all kinds of dishes.

Persimmon Vinegar

Persimmon vinegar is a healthy, alkaline traditional food made by naturally fermenting organic, wild persimmons that grow in the clean environment of Jirisan Mountain, for over 2 years. Persimmon vinegar is a great source of tannin, acetic acid, citric acid, amino acids, minerals and sugar. It boosts your energy, metabolism and lactic acid breakdown. Persimmon vinegar is great just great for overall improvement and maintenance of your health.

Processed Products & Traditional Korean Sweets Made with Korean Wheat

Hadong’s wonderful processed products and traditional sweets are made with premium brown rice syrup made in a traditional method by cleaning, naturally drying, steaming, drying again and roasting the best brown rice, brown glutinous rice and Korean wheat grown in Jirisan Mountain. These delicious products offer that wonderful nutrients in rice germs and the savory, sweet flavor of brown rice. Having no sugar or additives, they are digested easily and their fiber content helps you relieve constipation. They are a great snack that offer you the nutrition you can’t get from white rice only.

Marsh Snail Pills

Hadong’s medicinal marsh snail pills are made with natural marsh snails caught in the crystal-clear valleys in Jirisan Mountain, Oriental raisin tree, Eleutherococcus senticosus (Siberian Ginseng) berries, natural Korean wormwood, garlic, jujube (Korean dates), ginger, licorice, Cnidium officinale and young persimmon leaves. Ordinary freshwater snails with thick shells commonly caught in rivers are not used to make these medicinal pills.

Vinegar-Marinated Beans

Hadong is famous for its traditional Korean delicacy, black beans marinated in vinegar made with Jirisan Mountain’s wild persimmons.